Embark on a culinary adventure with our delectable [Easy and Flavorful Curry Chicken Oven Recipe]! This wholesome dish combines the richness of yogurt, the warmth of spices, and the succulent tenderness of chicken, all baked to perfection in your oven. Prepare to tantalize your taste buds and indulge in the aromatic embrace of Indian cuisine from the comfort of your own kitchen.
Curry Chicken Oven Recipe
Curry chicken, a classic dish loved by many, can now be effortlessly prepared in the cozy confines of your oven. This curry chicken oven recipe will guide you through each step, ensuring a flavorful and satisfying meal.
Savory Ingredients:
To craft this culinary delight, gather these simple ingredients:
- Yogurt
- Olive oil
- Cumin
- Ginger
- Cinnamon
- Cayenne pepper
- Salt
- Garlic
- Chicken drumsticks
Step-by-Step Guide:
Marinate the Chicken: In a bowl, whisk together yogurt, olive oil, cumin, ginger, cinnamon, cayenne pepper, and salt. Submerge the chicken drumsticks in this marinade, ensuring they’re evenly coated.
Browning Perfection: Heat an oven-safe skillet over medium heat. Remove the chicken from the marinade and sear on all sides until golden brown.
Oven Transformation: Transfer the skillet to your oven and bake at 375°F (190°C) for 45 minutes, or until the chicken is cooked through.
Flavorful Drizzle: Once the chicken is done, drizzle any remaining marinade over it, adding extra flavor.
Serve and Savor: Garnish with fresh cilantro or your preferred herbs and serve with your favorite sides.
Nutritional Notes:
Each heavenly serving of this curry chicken oven recipe offers a nutritional balance:
| Nutrient | Amount |
|---|---|
| Calories | 234 |
| Total Fat | 16g |
| Sodium | 257mg |
| Protein | 21g |
Alternative Delights:
Chicken Thighs: Substitute drumsticks with boneless, skinless chicken thighs for a juicy twist.
Chicken Broth: Add chicken broth to the marinade for extra moisture and depth of flavor.
Learn how to make chicken curry with potatoes in the oven and uncover a unique oven-baked curry chicken variation that will tantalize your taste buds.
Baked Tandoori Chicken Curry (Easy & Authentic)
Key Takeaways:
- Baked Tandoori Chicken Curry is a quick and easy-to-make dish that can be ready in under 1 hour and 25 minutes.
- It’s a low-calorie meal, with approximately 300 calories per serving.
- The dish is made with a flavorful marinade that includes yogurt, tomato paste, garlic, ginger, tandoori masala powder, cumin seeds, paprika, turmeric powder, cayenne pepper, salt, and cilantro leaves.
- The chicken is first marinated for at least 2 hours (preferably overnight), then baked in the oven at 350°F and broiled for a charred finish.
- It’s traditionally served with naan or French fries and a side salad.
Step-by-Step Guide:
Step 1: Prepare the Marinade
- In a large bowl, combine yogurt, tomato paste, garlic, ginger, tandoori masala powder, cumin seeds, paprika, turmeric powder, cayenne pepper, salt, and cilantro leaves.
- Mix well until all the ingredients are well combined.
Step 2: Marinate the Chicken
- Add the chicken to the marinade and stir to coat.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Bake the Chicken
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Place the chicken on the prepared baking sheet.
- Bake for 30-35 minutes, or until the chicken is cooked through.
Step 4: Broil the Chicken
- Switch the oven to broil.
- Broil the chicken for 2-3 minutes, or until the chicken is charred around the edges.
Step 5: Serve
- Serve the Baked Tandoori Chicken Curry immediately with naan or French fries and a side salad. Enjoy!
Source: Tea for Turmeric
Indian Curry Chicken Oven Recipe
Have you ever tasted a dish that transports you to a faraway land with every bite? Indian Curry Chicken Oven Recipe is one such delicacy, where aromatic spices dance with tender chicken, creating a symphony of flavors that will tantalize your taste buds.
Key Takeaways:
- Effortless preparation, ready within an hour.
- Low-calorie delight, approximately 300 calories per serving.
- Flavorful marinade infused with yogurt, tomato paste, spices, and herbs.
- Overnight marination enhances flavor depth.
- Baked and broiled to perfection, resulting in a charred finish.
- Traditionally paired with naan or French fries, complemented by a refreshing side salad.
Ingredients:
- Boneless, skinless chicken breasts or thighs
- Plain yogurt
- Tomato paste
- Ground cumin, coriander, turmeric, and ginger
- Garlic and onion
- Salt and pepper
- Olive oil
Steps:
- Combine all marinade ingredients in a bowl.
- Add chicken to the marinade and refrigerate for at least 2 hours, or overnight for optimal flavor.
- Preheat oven to 350°F (175°C).
- Place marinated chicken in a baking dish and bake for 30-35 minutes.
- Broil for an additional 5-7 minutes, or until charred to your desired level.
Tips:
- For a richer flavor, use homemade yogurt.
- Adjust the amount of spices to your taste preference.
- Add vegetables like bell peppers or carrots to the marinade for extra nutrition.
Source: What’s in the Pan: Baked Curry Chicken
FAQ
Q1: What is the role of yogurt in curry?
A1: Yogurt adds a creamy and tangy flavor to curry, and it also helps to tenderize the chicken.
Q2: How do I make sure my curry chicken is flavorful and moist?
A2: To ensure that your curry chicken is flavorful and moist, be sure to marinate the chicken in a flavorful sauce for at least 2 hours before cooking. You can also use a combination of spices to create a more complex flavor profile.
Q3: What are some tips for baking a perfect curry chicken?
A3: For a perfect baked curry chicken, be sure to preheat your oven to the correct temperature and cook the chicken until it is no longer pink in the center. You can also add some vegetables to the dish for extra flavor and nutrition.
Q4: Can I use chicken thighs instead of chicken breasts in this recipe?
A4: Yes, you can use chicken thighs instead of chicken breasts in this recipe. Chicken thighs are a little more flavorful and juicy than chicken breasts, but they will take a little longer to cook.
Q5: What are some good side dishes to serve with curry chicken?
A5: Some good side dishes to serve with curry chicken include rice, naan, and roti. You can also serve curry chicken with a side salad.